The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs

Type

Book

Authors

Anne Sheasby

ISBN 10

0754826791

ISBN 13

9780754826798

Tags

Low Fat, Allergies, Gluten Free

Description

Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. Over 220 photographs make the tempting ideas easy to follow. - from Amzon

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